Why Saeco?
The main difference between Saeco coffee machines and analogues of other brands is patented central unit. It allows to significantly lower the cost of the machine while keeping professional quality of brewing. The unit is capable of making more than 30 thousand servings (more than 2 tons of coffee) and can be easily removed from the machine for washing it. Other brands have a more complicated non-removable brewing device, which complicates operating the machine and makes repairs more costly. The main advantage of Saeco espresso machines is SAECO CREMA – unique patented engineering design of coffee chamber. The chamber is equipped with a special valve that allows to keep working pressure in the chamber while brewing coffee. Extra “pressing” of ground coffee is not needed. As a result, valuable substances are maximally extracted from coffee, and what goes into the cup is flavorful aromatic beverage with thick and stable coffee foam. Other advantage of Saeco espresso machines is exception
