Why prune fruit trees?
To improve the structure of the tree, to control the size of the tree for easier harvest, and to reduce fruit production of larger-fruited types. When? Winter (between December and the end of February is best): Remove diseased, dead, crossing or rubbing branches. Reduce the height of the tree. Remove lots of fruiting wood on heavy-bearing trees. Train young trees: select what will be the permanent branches, and prune out the center of the tree if you want a more open habit. Summer (after mid-July): Control size by cutting back new growth — like a hedge if you like — to keep the tree within picking height. How do I prune specific fruit trees? Keep in mind the principles: better structure, smaller size, control fruit. Know where each type produces fruit. Regardless of the type, always begin by removing dead, diseased, crossing, rubbing branches, and strongly upright shoots (suckers). Severe pruning required every year: Peaches, nectarines. Hint: Look for the red branches with fuzzy bud
