Why plant-based meal options for students?
• Today, one in three children is overweight and one in five struggle with obesity. Children are increasingly affected by obesity and related conditions, such as type 2 diabetes, hypertension, and heart disease, which were previously considered adult diseases. Children consume too much saturated fat and sodium and don’t get enough fiber, whole grains, fruits, or vegetables. Most schools are struggling to meet the USDA guidelines: More than 70 percent of schools can’t meet the maximum saturated fat requirement. According to the latest research, children who eat school-purchased lunches are more likely to be overweight and obese, and less likely to eat fruits and vegetables. • Plant-based vegetarian foods are cholesterol free, generally low in fat and saturated fat, lower in calories, and higher in fiber. Plant-based school lunch options are not just healthier—they are some of the healthiest options schools can provide and have the potential to make the biggest impact on improving childr
