Why Organic or All-Natural?
Organic foods taste better and contain more essential nutrients than conventional foods. Organic foods are also produced by small farms and pose less of a risk for farm workers. Conventional foods can carry harmful pesticides and reducing you family’s exposure to these harmful chemicals leads to a reduction of risk that ranges from food allergies to cancer. Organic foods also help reduce the amount of agricultural chemicals that affect wildlife and water quality. Organic produce also protects one of our nation’s most valuable resources- top soil. Organic farmers add natural fertilizers each year to keep their soil healthy and alive.
