Why opt for Chianti Classico DOP oil?
Because it enhances every type of dish, Chianti Classico DOP Olive Oil is perfect for seasoning first courses, salads and cold dishes and for use in dishes cooked at length. It is naturally an ingredient of Tuscan cooking, but is also used in other regions of Italy and internationally. And besides being excellent in the kitchen, Chianti Classico DOP Olive Oil is a good ally of our health. Rich in anti-oxidants able to block the free radicals that age the body, it is also an important source of vitamin E within a correct and balanced Mediterranean diet.
