Why not ban other unhealthy substances, like high-fat foods?
In accordance with its mission, OHSU is continually seeking ways to create a healthier environment. In recent years we’ve added healthier food choices in our cafeterias and sought to create a more sustainable environment through our recycling efforts and “green” building practices, to name a few examples. However, the health risks and damaging effects of tobacco use – including the harm to others from second-hand smoke – far surpass those of other unhealthy substances.
Related Questions
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