Why not bake a Falling in Love Chocolate Mousse Pie?
TO celebrate the release of Adrienne Shelly’s Waitress in cinemas, we’ve decided to bring you three recipes for creating some of the movie’s mouth-watering pies. So, whether you’re in the mood for NOT having an affair (because it’s wrong), you feel pregnant and miserable (or self-pitying), or simply have a passion for chocolate, strap those aprons on and get baking… I CAN’T HAVE NO AFFAIR BECAUSE IT’S WRONG PIE INGREDIENTS: 200g digestive biscuits, crushed 125g demerara sugar 125g butter, melted 2 large eggs 200g caster sugar 1⁄2 teaspoon salt 500ml milk, scalded 1⁄2 teaspoon vanilla extract 1⁄4 teaspoon ground cinnamon 1 banana (optional) 3 egg whites PREPARATION: 1. In a medium bowl, mix the digestive biscuits, brown sugar and melted butter together until well blended. Press the crumb mixture into a 23cm (6 cm deep) loose-based tin. Preheat the oven to 220°C/ gas mark 7. 2. In a large bowl, lightly beat the eggs. Mix in 75g of the caster sugar and the salt. Slowly stir in the hot, sc
