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Why name a vegan restaurant after such a delicious cephalopod and its tasty fluids?

April 26, 2017cephalopod delicious fluids restaurant Seattle stranger tasty the stranger vegan weekly newspaper

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Why name a vegan restaurant after such a delicious cephalopod and its tasty fluids?

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The name is kind of an inside joke—we consider our restaurant to be a safe haven for squid. Actually, though, we just added an awesome secret-recipe “vegan calamari” dish to the menu.