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Why limit the positive fatty acids attributes to mono-unsaturated and poly-unsaturated Omega 3s? What about DHA and EPA or other attributes such as beneficial LDL cholesterol?

April 26, 2017acids DHA Fatty limit mono-unsaturated Omega poly-unsaturated positive

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Why limit the positive fatty acids attributes to mono-unsaturated and poly-unsaturated Omega 3s? What about DHA and EPA or other attributes such as beneficial LDL cholesterol?

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DHA and EPA are omega-3 fatty acids and are included in the model. LDL cholesterol is something found in our bodies, not in foods, and is the bad cholesterol. HDL is the good cholesterol, but again is not in foods.