Why isn’t Summerhill Goat Milk homogenized?
Homogenization is a process by which the fat particles in milk are broken down and evenly distributed through the milk. Goat’s milk is naturally homogenized, meaning the fat particles are smaller than that of cow’s milk. However, the cream in pasteurized goat milk may separate and rise to the top. That is why we recommend shaking your goat milk before serving it.
