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Why isnt rum flavoring used more in baking?

April 26, 2017Baking Cooking DRINK flavoring food recipes rum Used

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Why isnt rum flavoring used more in baking?

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Knsr50, hey I’m not disagreeing with you in the slightest, when it comes like things with flavorings in this case Rum, I use the real thing. When it calls for an orange flavor, I use Grand Mariner, the alcohol cooks out leaving you the flavor. Give it a try.