Why is Wild Type Ranch beef higher quality than what I might typically buy in the grocery store?
• Wild Type Ranch beef is produced by top Red Angus and Black Angus breeding stock. Angus produces the most consistently high quality beef of any breed in the US. Our cattle are selected for tenderness and beef quality Wild Type Ranch beef is pasture-raised without growth-enhancing hormone implants. These implants tend to reduce marbling and tenderness. Our cattle are raised and finished on grass and hay, with just enough grain to ensure marbling and juiciness. Grass-fed beef has more ‘beef’ flavor. Each animal is bred and individually managed to make sure that every cut of beef we sell is top quality. We keep detailed records on each animal. Each package can be traced to the animal that produced it. We harvest our beef when the animal has enough marbling to be juicy and flavorful, but is not overly fat. We use ultrasound to evaluate the marbling and fatness for maximum accuracy. Most of our beef grades the equivalent of Choice. Vacuum packaging and quick-freezing done at the processin
Related Questions
- I would like to make some low GI bran muffins, but I don know what type of flour to use (that I can buy at the grocery store). Any suggestions?
- I have been told that grass fed beef has to be cooked differently than the beef that you buy in the grocery store, whats that about?
- Why is Wild Type Ranch beef higher quality than what I might typically buy in the grocery store?
