Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why is there white residue in the Kimlan Wheat Gluten/Peanut Gluten product?

April 26, 2017gluten kimlan peanut Product Residue wheat white

0

Posted

Why is there white residue in the Kimlan Wheat Gluten/Peanut Gluten product?

1 Answer

0

Posted

A. That white residue is actually starch that is produced when the wheat gluten is being made. Leaving some starch makes the gluten chewier and therefore more enjoyable to eat. Eat at ease, it is not mold.