Why is there so much debate about mandatory labeling of genetically engineered foods?
Whether or not to require mandatory labeling of genetically engineered (GE) foods is a major issue in the debate over the risks and benefits of food crops produced using biotechnology. The issue is complex because (1) many arguments put forth in the debate are based on disagreements about the adequacy of our scientific understanding of the consequences of genetic engineering; and (2) significant changes to our current food marketing and manufacturing system, with potentially large economic impacts, would be required to implement mandatory labeling.
