Why is there an exemption from nutrition labelling for foods made from a premix that are prepared and sold at retail, if an ingredient other than water is added to the premix [B.01.401(2)(b)(v)]?
Related Questions
- Why is there an exemption from nutrition labelling for foods made from a premix that are prepared and sold at retail, if an ingredient other than water is added to the premix [B.01.401(2)(b)(v)]?
- Given the complexity for labelling at retail, how can retailers incorporate the Nutrition Facts label?
- Why are some foods sold without nutrition information?
