Why is the Sage Complement Antigen test better?
Research has shown that the key to delayed food sensitivity testing is the identification of immune complexes. Extensive research on IgE and IgA in the literature have documented that these immunoglobulins do not fix complement. IgM and IgG fix complement, but the rise and fall of IgM is within 3 to 6 months of initial symptoms, therefore it is very seldom associated with any chronic medical problems. 30 years of experience has shown the key to delayed food sensitivity in chronic medical problems is IgG and immune complex. Most researchers agree that immune complex is the key to chronic inflammation in diseases like lupus and rheumatoid arthritis. Sage Medical Laboratory has developed a test that identifies which immune complexes are related to your diet.
