Why is the demand for Culver Duck increasing?
Culver Duck has whittled its costs down over the years. The $30.00 Duck a’LA Orange at the high-end restraurant has found its way to the more casual dining establishments with a price ranging from $15.00 to $18.00. This makes it an option for a much broader market. Another reason duck is growing in popularity is that our duck can also be found more than once on a menu. Now in appetizers, soups, and salads; patrons can “take a chance” for a few dollars and discover they really like duck. Of couse, the continuing education within the food industry has helped us tremendously. And, chefs and food service are letting their customer’s know about the health benefits of eating duck. Facts such as: Skinless Duck breast has half the fat of skinless chicken breast are worth talking about. Some people have even said “Duck has the nutrition of poultry and the quality of steak.” Maybe the demand for duck is increasing just because people are seeking something different, wanting to try something new.
