Why is the carbon content in Fulvic Acid Mineral Water so high?
Carbon is the main ingredient in the formation of fulvic acid. The higher the level of carbon, the higher the content of fulvic acid. A product with low levels of carbon does not have very much fulvic acid and consequently will not work well. Sweeteners mask carbon content. Q: Since aluminum has been linked to Alzheimers Disease, is the aluminum in Fulvic Acid Mineral Water harmful? A: A refined mineral or metal produced by man should not be confused with a naturally chelated ionic form of aluminum, arsenic, lead, or any trace element derived from plant life. Aluminum is the second most prevalent element on earth and organic aluminum is in every food we eat. Combined with fulvic acid, organic aluminum forms aluminum silicate which is harmless to the body. (One gram of beans contain 200 mg. of aluminum silicate. If it were harmful, people who eat beans as a staple would all have Alzheimers disease.) All minerals found in plants are bound to an organic compound composed of amino acids, p
