Why is Swiss chocolate better?
This common question is a source of pride for the entire Swiss chocolate industry, although people’s preference for our chocolate is somewhat subjective. But it is undeniable that the Swiss chocolate industry produces some of the best chocolates in the world. The excellent quality of Swiss chocolate depends on a number of factors, including the use of the finest raw materials and state-of-the-art production processes, combined with strict quality requirements for intermediate products. In addition, the intermediate products are processed into finished products by highly skilled personnel.
