Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why is Stonyfield Farm yogurt so viscous?

farm stonyfield viscous yogurt
0
Posted

Why is Stonyfield Farm yogurt so viscous?

0 CommentsAdd a Comment

1 Answer

0

The thickness of yogurt is largely due to moisture; most recipes call for straining the yogurt in a cloth to remove excess water which makes it more viscous. It may be that Stonyfield Farm makes their yogurt with less water than most. Powdered milk can also be used thicken yogurt.

0 CommentsAdd a Comment

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.