Why is soy necessary to have in phosphatidylcholine?
Like lecithin, phosphatidylcholine has been shown to aid the body in utilizing, processing and absorbing foods. Milk thistle is notoriously difficult for the body to absorb. The patented Phytosome process, whereby one molecule of silybin is bound to three molecules of phosphatidylcholine, sees to it that more milk thistle gets to where you need it and less is simply “washed” out of your digestive system. The main benefit of the Phytosome process is that it provides enhanced delivery of the beneficial components of the herb. This way there is much less waste and much, much greater benefit.
