Why is skipping meals discouraged as a weight loss strategy?
Although it might seem that cutting out a whole meal’s worth of calories would lead to weight loss, studies show that this strategy rarely works. Most people who skip a meal and its 300 to 600 calories usually increase how much they eat at other meals in the day by at least the same amount of calories. These people, like others who come to a meal overly hungry, tend to eat rapidly, which makes it difficult for them to sense when they’ve had enough. People who skip meals may also snack more. Although the snacks might be small in size, they can add up to a substantial number of calories and replace the calories missed at a meal. Furthermore, even if you manage to keep a low daily total of calories for a few days by skipping meals, weight loss requires reduced calorie consumption over an extended period of time. Meal-skipping that leads to considerable under-eating for a few days often results in more days of overeating. Q: How does the fat content of venison compare to beef and pork? A:
