Why is Search on for the States Best Apple Pie recipes?”
This article is about the food. For other uses, see Apple pie (disambiguation). Apple pie with lattice upper crust Tarte Tatin, a French variation on apple pie An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin. Contents [hide] * 1 Ingredients o 1.1 The English pudding + 1.1.1 Absence of sugar in early English recipe o 1.2 Dutch style * 2 Apple pie in American culture * 3 See also * 4 References * 5 External links [edit] Ingredients Cooking apples (culinary apples, colloquially cookers), such as the Bramley or Granny Smith, are crisp and acidic. The fruit for the pie can be fresh, canned, or reconstituted from dried apples. This affects the final texture, and t
In honor of the nation’s #1 favorite dessert, the Michigan Apple Committee is going in search of the state’s best homemade apple pie. Amateur bakers are encouraged to submit their apple pie recipes for preliminary judging by Dec. 31. Entries will be reviewed by a panel of chefs and the top 60 recipe entrants will be asked to bring their pie to the 5th Annual Michigan’s Best Apple Pie Contest on Wednesday, Jan. 27, 2010 in Frankenmuth. The winner will earn $500 and a trip for two to compete at the National Pie Championships in April 2010 in Celebration, Florida. “This contest celebrates America’s love of apple pie and Michigan’s bounty of great baking apple varieties from traditional favorites like McIntosh to newer sensations like Jonagolds – a cross between a tart Jonathan and a sweet Golden Delicious,” said Holly Whetstone, MAC marketing and communications specialist. The contest is held in conjunction with Zehnders of Frankenmuth’s Snowfest celebration. Complete rules and entry form
