Why is sea salt used instead of another source of sodium?
Sea salt is used in Naturas foods to provide the essential nutrients, sodium and chloride. Alternative sources for sodium were explored by Naturas team of nutritionists but were rejected as a natural source like sea salt was preferred over using a chemically made ingredient. In addition, other seemingly good sources of sodium were not used as they were found to have comparatively low levels of sodium (e.g. raw kelp contains only 0.23% sodium compared to approximately 39% sodium in sea salt).
