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Why is scientific research on harmful effects of microwaved foods not accepted?

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Why is scientific research on harmful effects of microwaved foods not accepted?

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People tend to look away from stuff like this because they’d rather live blindly than make real changes. We rarely use the microwave and I refuse to heat plastic in the microwave or dishwasher. We also avoid prepackaged foods. We don’t eat anything with artificial sugars, hydrogenated oils, MSG, or sodium nitrites. There is substantial evidence that shows what these things can do to the human body. Yet everyone just shrugs their shoulders and continue to eat their twinkies and swig their diet cokes. It is too much effort to make positive, healthy changes. So people put on their blinders. They’d all rather trade in longer, healthier lives for convenience.

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