Why is purity important?
Glucagel™ is the highest purity (75%) commercially available cereal beta-glucan. This means Glucagel™ has significantly less of the cereal starch and lipid fractions that contribute to the taste and palatability problems of other beta-glucan extracts. Highly concentrated Glucagel™ can be simply incorporated into new or existing food products, without requiring significant formulation alterations. Only 1 g Glucagel™ is needed to deliver the recommended 0.75 g beta-glucan per serving.
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