Why is Pure Lite™ a better tasting product compared to other stevia extracts?
Pure Lite™ consists of 99% RebA, the sweetest of the glycosides in the stevia leaf with no aftertaste. Typical stevia extracts on the market contain mostly Steviosides and traces of RebA. Steviosides are also sweet however they also carry the strong bitter like aftertaste which is characteristic of this glycoside. Even though most stevia products on the market claim high purity stevia content the fact that they use high Stevioside content as opposed to RebA yield a product with strong bitter like aftertaste which cannot compare to Pure Lite™.
Related Questions
- I need a pure OSS (open source) version of my product; however for certain customers, I also need to offer commercial licensing with no LGPL components. What should I do?
- I’m very concerned about protecting the environment. Is Pure Synergy a "low impact" product?
- Why is Pure Lite™ a better tasting product compared to other stevia extracts?
