Why is preheating the oven so important?
A preheated oven sears the meat and quickly closes all the pores, trapping the natural juices that keep the meat tender. The Spanek Vertical Roaster sears the inside as well as the outside of the bird — that’s Spanek Magic™! Preheat your oven to 450° F (232° C) for at least fifteen minutes before putting the bird in. The most common mistake we see people make is not to preheat the oven!
