Why is pizza better from wood burning pizza oven?
There is no big secret to this, at least not a world’s best-kept secret. A wood-fired pizza oven heats up and cooks our meals a lot better because of the heat stored in the dense walls. This heat radiates across the dome very evenly while the floor of the oven is slightly cooler than the top under which we place our meals. When the oven gets really white hot inside, for certain type of pizza the baking temperature can be far above 300°C – 572°F or 350°C – 662°F and maintained by keeping a continuous small fire going. It’s in this environment that a good pizza is made. Picture of pizza being cooked in a wood fired oven. Quick baking creates a thin crust and nice toppings, with a soft middle! High temp. produces flavors which can’t be achieved by slow cooking. High heat also adds an interesting look to our pizza, with a crisp crust and great cheese on top. Heat in wood burning pizza ovens lifts pizzas into another dimension compared to conventional ovens. We do not want to cook pizza lon
There is no big secret to this, at least not a world’s best-kept secret. A wood-fired pizza oven heats up and cooks our meals a lot better because of the heat stored in the dense walls. This heat radiates across the dome very evenly while the floor of the oven is slightly cooler than the top under which we place our meals. When the oven gets really white hot inside, for certain type of pizza the baking temperature can be far above 300°C – 572°F or 350°C – 662°F and maintained by keeping a continuous small fire going. It’s in this environment that a good pizza is made.
