Why is ostrich meat used in OStrim?
The naturally-raised (no antibiotics or stimulants) ostrich meat in OStrim is one of nature’s best sources of high-protein, low-fat meat. OStrim is a USDA inspected health and wellness food that tastes great. In fact, many top athletes, nutritionists, personal trainers and dietitians recommend OStrim as a natural source of low-fat meat protein. Q. How does ostrich compare nutritionally with other meats. Ostrich compares very favorably nutritionally with other meats as shown on the following Nutritional Value Comparison chart. ** Q. Why is protein so important to overall health and wellness? Proteins are the building block of the body. They are directly responsible for the health and maintenance of strong lean muscle, blood, skin, hair and internal organs. Our body feeds on protein through-out the day, especially after exercise. When a protein rich food like OStrim is eaten, the protein is broken down by the liver and made into amino acids, which helps fuel muscles, organs and the immun
