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Why is only one amount of cereal (30 g) considered when setting conditions for protein claims?

April 26, 2017cereal Conditions protein setting

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Why is only one amount of cereal (30 g) considered when setting conditions for protein claims?

1 Answer

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It was decided that no changes would be made to the criteria for protein claims until the WHO/FAO completed its review of protein rating requirements. Until then a 30 gram amount of cereal will continue to be used as the basis for protein claims.