Why is Nicaraguan coffee a high quality coffee?
Nicaraguan coffee growers guarantee our coffee’s quality in every single factor involved in producing first class coffee. The species Arabica grown in Nicaragua, its geographical location (farms located at rain forest with altitude superior to 4000 ft), the coffee region’s weather, the excellent coffee growers’ tasks in the processes of growing and milling coffee predispose the quality of our coffee. Our coffee is worldwide famous as one of the most valuable drinks among the Arabica variety, standing out for its intense aroma, pleasing natural acidity, with moderate body and bitterness.
