Why is my solid white tuna not always the colour “white”?
Albacore is classified as “white” tuna, but there are several factors, which can produce visible can-to-can variations in colour. It has been determined through research and processing experience that factors such as location where caught, water depth and temperature, and diet of the fish can affect the appearance, odour, flavour, and /or texture of the fish. This natural variation in raw fish is common to the tuna industry and is sometimes reflected in the finished product. For example, the colour of albacore can vary from nearly sheer to light pink, beige, or tan and still meet established colour requirements. Also, fish that have a slightly softer texture than others break up more easily during and after canning, which can affect the appearance of the finished product. You can be sure, however, that only good quality fish are used in Paramount products.
