Why is Melrose Balsamic Vinegar a better choice?
Melrose Organic Balsamic Vinegar is made in the traditional way in Modena, Italy—with one important difference. The grapes and all the processing of the balsamic vinegar are certified organic. This guarantees a fresh, delicious taste without any harmful additives, pesticides or herbicides. Melrose Organic Balsamic Vinegar has an acidity of 6%; this is an ideal level for a gentle vinegar taste that’s not overly sharp. It is packed in dark glass bottles at Melrose’s own GMP certified manufacturing plant in Australia.
