Why is matching vapor pressure important in maintaining just-cooked quality and precise temperatures?
CVap Is the only cabinet that can control food vapor pressure. All foods have a specific vapor pressure that is determined by their temperature. If the food’s vapor pressure is higher than the surrounding vapor pressure, it loses valuable moisture to the environment. The resulting evaporation cools the product. If the food’s vapor pressure is lower, it absorbs moisture and its temperature rises. When vapor pressures are the same, equilibrium is established. The food neither absorbs nor releases moisture and the temperature remains constant. Click here for more detail and illustrations on this subject.
