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Why is maltitol, hydrogenated starch hydrolysate, and glycerine in sugar free chocolate and candy items?

April 26, 2017candy chocolate Free glycerine hydrogenated hydrolysate items maltitol starch sugar

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Why is maltitol, hydrogenated starch hydrolysate, and glycerine in sugar free chocolate and candy items?

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These ingredients are only partially absorbed by the body. They also add bulk and sweetness to products. The manufacturer can then claim that the item is sugar free without sacrificing sweetness.