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Why is livestock fattening not an efficient method of protein production?

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Why is livestock fattening not an efficient method of protein production?

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by your question – fat is not considered as protein pens are used to get the cattle up to weight quickly and say – chickens – 50 years ago took 17 weeks from egg hatch to market – – – now that is reduced to 6 weeks there is prolly a drop with cattle, too, from 50 years ago and it does not improve our SAD (standard American Diet) all the best

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