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Why is Kyochon Chicken hand-brushed with sauce?

April 26, 2017chicken kyochon sauce

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Why is Kyochon Chicken hand-brushed with sauce?

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Each piece of chicken is individually hand-brushed for two main reasons. First, brushing the chicken creates a light and even glaze that preserves the chicken’s crispiness. Second, the brushing process encourages the sauce to deeply penetrate the skin, making every bite more flavorful.