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Why is it recommended to process pickles in a simmering or boiling water bath?

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Why is it recommended to process pickles in a simmering or boiling water bath?

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Processing pickles in a simmering or boiling water bath controls bacteria, yeast, and mold growth. A short processing time, combined with the acid level of the pickles, is sufficient to control these organisms. Processing also insures a good seal on the jars.

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