Why is it Necessary to Roast Coffee Beans?
There is nothing more flavorful and delicious than a finely roasted cup of Joe, but you may begin to wonder what this whole coffee roasting thing is all about. Is it really necessary to roast coffee beans? Can you drink them green? The simple answer is that coffee beans definitely do need to be roasted because when they are green, they do not have the flavors that they need to create premium Java. Green and unroasted coffee beans have a sour and grassy flavor that will often taste like an astringent. If you are thinking that you can forgo the roasting process altogether and juice green coffee beans, then you may want to think again because that will nowhere resemble an actual cup of Joe. When coffee beans are roasted, they have a chemical reaction in the roasting process. This allows the sugars within the coffee beans to caramelize and bring out flavorful amino acids. This process directly impacts the taste of your cup of coffee, which is why there are so many different varieties of ro
