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Why is it necessary to remove as much fat from meats as possible before canning?

April 26, 2017Canning fat meats necessary possible remove

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Why is it necessary to remove as much fat from meats as possible before canning?

2 Answers

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Any fat that gets on the rim of the canning jar can prevent an air tight seal. Excess fat in jars makes it easier for the fat to climb the sides of the jar and contaminate the seal.

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Any fat that gets on the rim of the canning jar can prevent an airtight seal. Excess fat in jars makes it easier for the fat to climb the sides of the jar and contaminate the seal.