Why is it necessary to reduce chloride levels in the Santa Clara River?
The Los Angeles Regional Water Quality Control Board (Regional Board) has set a water quality objective of 100 milligrams per liter for the Santa Clara River. Regional Board officials believe that this objective is necessary to protect salt sensitive agricultural crops, such as avocados and strawberries. Currently the concentration of chloride being discharged to the river is consistently above the acceptable level established by the Regional Board.