Why is it necessary for Windmill Farms to have a fully enclosed structure?
To protect the health and safety of the public, businesses are required to have four walls and a roof if the business portions or packages cut produce and bulk food items, and displays potentially hazardous food for sale (food that can cause food borne illness if contaminated or spoiled). When food is portioned and packaged, there are more opportunities for contamination, and a fully enclosed structure helps protect the food from the outside environment and makes it easier to regulate the temperature. The fully enclosed structure must be approved by the Environmental Health Division. Only pre-packaged, non-potentially hazardous food or uncut produce may be displayed or sold outdoors, with overhead and other food protection approved by Environmental Health Division. And during all non-business hours, that food has to be moved from the outdoor display back to a fully enclosed, approved food facility.
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