Why is it important to use low-temperature sun-dried dehydrated Noni?
Hawaiian Island Noni is enzymatically alive because we use a low-temperature sun-dried dehydration process. Since we believe enzymes are a key factor in the wholeness of a food, we go through the added expense of our hand pulped and dehydration process to maintain these precious enzymes. Because we also sun ripen our fruit we can deliver to you a far superior product. We find our customers are getting excellent results with the low-temperature sun-dehydrated noni that we use.
