Why is it important to develop a Canadian standard covering the labelling and advertising of foods that are and are not products of genetic engineering?
When a standard is implemented as a single, recognized consensus standard, it has many advantages. Some of these include: easy identification of product ingredients through labelling; common language; user confidence; and representation of a variety of views and expertise. The Canadian standard covering the labelling and advertising of foods that are and are not products of genetic engineering , provides further guidance for food companies and manufacturers. A standard for voluntary labelling provides consumers with consistent information upon which they can make their consumption choices.
Related Questions
- Why is it important to develop a Canadian standard covering the labelling and advertising of foods that are and are not products of genetic engineering?
- What is the advantage of ensuring our products comply with Canadian labelling and advertising requirements?
- How Were the Guidelines on Labelling of Novel Foods Derived Through Genetic Engineering Developed?
