Why is it important to control postprandial blood glucose?
Elevations of the blood glucose level after eating can happen even if the fasting blood glucose levels are within a normal range. When this occurs, the average blood glucose level or A1C will be elevated. High postprandial blood glucose levels and high A1C levels are associated with a much higher risk for diabetes-related complications. These can include heart attack, kidney damage, damage to the blood vessels and nerves, and vision problems. That’s why it’s important to keep your blood glucose level as close to normal as possible, especially after meals.
