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Why is it important in food preparation to identify factors influencing the temperature of boiling?

April 26, 2017Dining factors food foods identify influencing safety temperature

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Why is it important in food preparation to identify factors influencing the temperature of boiling?

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Because boiling can occur at lower temperatures than 212f/100c. For example at high altitudes the boiling point decreases . If a food process required 212/100 degrees, you would never reach tha temp. in an open container in say Denver at a mile high.