Why Is It Important For The Mineral To Have A Stable Bond To The Amino Acids?
Simply mixing inorganic minerals with amino acids in a liquid or dry mixture and taking them as proposed chelates does not fall into the category of a “true amino acid chelate”. This simple ionic and hydrogen bonding of minerals to amino acids does not produce a stable product. Special processing must be performed to create that stable (covalent) bonding so important to create bioavailability. Life Zone® uses patented processes to assure this. There are many products on the market which are reported to be chelates. Some are only complexed mixtures of minerals and proteins not fitting in to the definition of true amino acid chelates. These lose integrity during digestion, becoming unstable and compromising availability. When looking for available trace minerals, look at Life Zone® chelates. We guarantee purity and stability.
