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Why is it healthier to eat bread that is made with Ezekiel?”

bread EAT Ezekiel healthier
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Why is it healthier to eat bread that is made with Ezekiel?”

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Based loosely on a Biblical recipe culled from the Book of Ezekiel, Food for Life (the company that makes Ezekiel bread) has introduced a whole line of sprouted grain foods that run the gamut from Cereal, to bread to pasta and even tortillas. Regardless of how you feel about the scriptural roots of these foods (or even your interpretation of the related Biblical passages — and there are many), the folks who make Ezekiel 4:9 bread and cereal are on to something. At the end of the day, you could be a pagan and still benefit from this bread. While it seems inconceivable that you could make a crunchy cereal or fluffy, light loaf of bread out of sprouted grains and beans, Food for Life has figured out how to do it. And even better, they’ve done it without sacrificing nutrition, flavor or using preservatives or sweeteners like high fructose corn syrup. In the case of Ezekiel 4:9 Sprouted Grain Bread, the result is an organic, nutritionally-dense, high fiber bread that also is a complete prot

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Product Information: Ezekiel 4:9™ Sprouted Grain Bread Ingredients: *Organic Sprouted Wheat, *Organic Sprouted Barley, *Organic Sprouted Millet, Malted Barley, *Organic Sprouted Lentils, *Organic Sprouted Soybeans, *Organic Spelt, Filtered Water, Fresh Yeast, Sea Salt. *Organically grown and processed in accordance with the California organic foods act of 1990. Food For Life sprouted grain breads are made from freshly sprouted certified organically grown live grains and contain absolutely no flour. Food For Life breads are better for you because they have THE LIVE GRAIN DIFFERENCE!™ Live grains make the difference because they have more nutrients and they taste better. The secret is in the sprouts! Beneficial enzymes are activated which cause the grains to sprout and become a living food. Food For Life breads, made from sprouted grains, are richer in protein and vitamins than bread baked from dry grains ground into flour. Sprouting process not only significantly increases valuable nutr

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