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Why is it darker on top than it is on the bottom in the Kimlan Wheat/Peanut Gluten product?

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Why is it darker on top than it is on the bottom in the Kimlan Wheat/Peanut Gluten product?

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A. Kimlan Wheat/Peanut Gluten darker top is the result of the wheat gluten marinade not being able to fully cover the wheat gluten during the pasteurization process. Please eat at ease. This does not affect the quality of the product.

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